Fresh White Bloody Mary

Name: Fresh White Bloody Mary
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 ribs celery, peeled to remove tough outer fibers and roughly chopped; 1 hot house cucumber, roughly chopped; 1 stick Cucumber spears, celery , for garnish; 710 milliliters seedless green grapes, plus more for garnish; 4 green tomatoes, roughly chopped; 2 Tbsps horseradish; 2 servings Crushed ice; 1 jalapeno, seeded; 2 lime wedges, plus more for garnish; 1 Tbsp salt and freshly ground black pepper, on a small plate; 1 Tbsp superfine sugar; 57 grams vodka, chilled

Fresh White Bloody Mary requires roughly 1 hour and 25 minutes from start to finish. This beverage has 356 calories, 6g of protein, and 1g of fat per serving. This gluten free and vegan recipe serves 2. A mixture of celery, horseradish, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Add the tomatoes, cucumber, celery, 3 cups of grapes and jalapeno to a blender and puree. Set up a sieve lined with cheesecloth over a large bowl and pour in the pureed mixture. Set the bowl in the refrigerator while it strains.

Ingredients you will need

Cucumber

Jalapeno Pepper

Tomato

Celery

Grapes

Equipment you will use

Cheesecloth

Blender

Sieve

Bowl

Once you have the extracted the liquid, remove it from the refrigerator.

Add the horseradish, superfine sugar and 2 lime wedges to a pitcher and muddle with a wooden spoon. Stir in the extracted tomato juice, some crushed ice and a few splashes of vodka. Stir to combine.

Ingredients you will need

Superfine Sugar