Fresh Tomato Soup

Name: Fresh Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 large x large brown onion; 3 sticks celery, washed and trimmed; 4 x cloves garlic; 80 grams risoni pasta; 750 grams roma tomatoes; 1 serving salt and pepper, to taste; 1 teaspoon sugar; 1 Tbsp salt tomato paste; 355 milliliters salt vegetable stock

You can never have too many main course recipes, so give Fresh Tomato Soup a try. One serving contains 560 calories, 21g of protein, and 3g of fat. This dairy free recipe serves 1. It will be a hit at your Autumn event. If you have roma tomatoes, celery, salt tomato paste, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.