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Fresh Tomato, Sausage, and Pecorino Pasta

Fresh Tomato, Sausage, and Pecorino Pasta
You can never have too many main course recipes, so give Fresh Tomato, Sausage, and Pecorino Pastan If you have salt, pepper, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain and keep warm.
3
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
4
Remove casings from sausage.
Ingredients you will need
SausageSausage
5
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage.
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SausageSausage
OnionOnion
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Frying PanFrying Pan
7
Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
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TomatoTomato
GarlicGarlic
8
Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper.
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CheeseCheese
PepperPepper
PastaPasta
SaltSalt
9
Sprinkle with remaining 1/4 cup cheese and basil.
Ingredients you will need
CheeseCheese
BasilBasil

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score25
Dish TypesLunchMain CourseMain DishDinner
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