Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 237 milliliters fresh cilantro sprigs; 2 teaspoons minced garlic; 4 fresh serrano or jalapeno chiles, seeded and chopped; 10 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lime juice; 2 teaspoons sugar; 2 kilograms vine-ripened red and/or orange tomatoes (about 5 medium); 1 mediums onion (preferably white)

Fresh Tomato Sals From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet.

Instructions

Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and season with salt and pepper.;

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Tomato

Chili Pepper

Garlic

Onion

Sugar

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

237milliliters

fresh cilantro sprigs 2teaspoons

minced garlic 4

fresh serrano or jalapeno chiles, seeded and chopped 10servings

Kosher salt and freshly ground black pepper 3Tbsps

fresh lime juice 2teaspoons

sugar 2kilograms

vine-ripened red and/or orange tomatoes (about 5 medium)1mediums

onion (preferably white)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.