Fresh Tomato-Pesto Pizza

Name: Fresh Tomato-Pesto Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters thinly sliced basil leaves; 946 milliliters basil leaves; 59 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves; 3 garlic cloves, thinly sliced; 1 Tbsp olive oil; 1 Tbsp grated fresh Parmesan cheese; 454 grams Italian cheese-flavored pizza crust (such as Boboli); 113 grams cup shredded provolone cheese; 907 grams cups chopped seeded tomato (about

The recipe Fresh Tomato-Pesto Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 11g of protein, and 9g of fat. This recipe serves 8. Head to the store and pick up basil leaves, tomato, pizza crust, and a few other things to make it today.

Instructions

Preheat oven to 47

Equipment you will use

Oven

To prepare pesto, place 4 cups basil leaves and 2 garlic cloves in a food processor, and pulse 5 times or until coarsely chopped. With processor on, add broth, Parmesan, and oil through food chute; process until well-blended.

Ingredients you will need

Whole Garlic Cloves