Fresh Tomato-Pesto Pizza
The recipe Fresh Tomato-Pesto Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 11g of protein, and 9g of fat. This recipe serves 8. Head to the store and pick up basil leaves, tomato, pizza crust, and a few other things to make it today.
To prepare pesto, place 4 cups basil leaves and 2 garlic cloves in a food processor, and pulse 5 times or until coarsely chopped. With processor on, add broth, Parmesan, and oil through food chute; process until well-blended.
To prepare pizza, place pizza crust on a baking sheet.
Spread pesto over crust, leaving a 1/2-inch border; top with the tomato, garlic slices, and provolone.
Bake at 475 for 12 minutes or until the cheese melts.
Sprinkle with 1/4 cup basil.
Cut the pizza into 8 wedges.