Fresh Tomato and Caramelized Onion Jam

Name: Fresh Tomato and Caramelized Onion Jam
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 Tbsp butter; 1 teaspoon kosher salt; 2 Tbsps juice from 1 lemon; 59 milliliters light brown sugar; 1 teaspoons red pepper flakes; 680 grams roma tomatoes (about 6 medium), peeled, cored, seeded, and finely chopped; 118 milliliters white sugar; 340 grams yellow onions (about 2 medium), finely sliced

Need a gluten free and vegetarian condiment? Fresh Tomato and Caramelized Onion Jam could be a spectacular recipe to try. This recipe makes 4 servings with 243 calories, 3g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomatoes, brown sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Melt butter in a large heavy-bottomed stainless steel or enameled cast iron saucepan over high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and cook, stirring frequently, until bottom of saucepan is glazed in a pale brown fond, about 5 minutes.

Ingredients you will need

Onion

Stock

Equipment you will use

Sauce Pan

Add 2 tablespoons water and scrape up fond with wooden spoon. Continue to cook, stirring frequently, until fond has built up again, about 2 minutes longer.

Ingredients you will need

Water

Stock

Equipment you will use

Wooden Spoon

Add 2 more tablespoons water and scrape up browned bits. Repeat cooking, adding water, and scraping until onions are completely softened and a deep, dark brown, about 15 minutes total.

Ingredients you will need

Onion

Water

Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until tomatoes have broken down and jam has thickened and developed a jammy consistency, 1 to 1 1/2 hours.

Ingredients you will need

Red Pepper Flakes

Brown Sugar

Lemon Juice

Granulated Sugar

Tomato

Vinegar

Onion

Salt

Jam

Remove from heat.

Transfer jam to a an airtight container and store in refrigerator for up to two weeks, or ladle into sterilized jars and process in a hot water bath for 10 minutes to seal for self storage.

Ingredients you will need

Water

Jam

Equipment you will use

Ladle