Fresh Strawberry Sorbet

Fresh Strawberry Sorbet
Fresh Strawberry Sorbet requires roughly 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 189 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. It works well as a rather cheap dessert for Mother's Day. Head to the store and pick up sugar, orange juice, strawberries, and a few other things to make it today.

Instructions

1
Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Working in batches, puree strawberries in food processor until smooth.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
Food ProcessorFood Processor
3
Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.
Ingredients you will need
Strawberry PureeStrawberry Puree
Simple SyrupSimple Syrup
OrangeOrange
LemonLemon
4
Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)
Ingredients you will need
StrawberriesStrawberries
Ice CreamIce Cream
SorbetSorbet
Equipment you will use
Ice Cream MachineIce Cream Machine
DifficultyMedium
Ready In45 m.
Servings6
Health Score9
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