Fresh Strawberry Pie with Orange Liqueur Glaze
Fresh Strawberry Pie with Orange Liqueur Glaze is a vegan recipe with 8 servings. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 233 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of cornstarch, orange liqueur, pie crust, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.
Instructions
Preheat an oven to 400 degrees F (200 degrees C).
Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes.
Remove to a wire rack and cool completely.
Puree 1 cup of strawberries in a blender until smooth.
Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often.
Remove from heat and stir in the orange liqueur. Set aside.
Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust.
Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.