Fresh Strawberry Pie with Orange Liqueur Glaze

Fresh Strawberry Pie with Orange Liqueur Glaze
Fresh Strawberry Pie with Orange Liqueur Glaze is a vegan recipe with 8 servings. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 233 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of cornstarch, orange liqueur, pie crust, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C).
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OvenOven
2
Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes.
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Pie CrustPie Crust
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OvenOven
3
Remove to a wire rack and cool completely.
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Wire RackWire Rack
4
Puree 1 cup of strawberries in a blender until smooth.
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StrawberriesStrawberries
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BlenderBlender
5
Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often.
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StrawberriesStrawberries
Corn StarchCorn Starch
SugarSugar
WaterWater
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Sauce PanSauce Pan
6
Remove from heat and stir in the orange liqueur. Set aside.
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Orange LiqueurOrange Liqueur
7
Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust.
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StrawberriesStrawberries
Pie CrustPie Crust
8
Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.
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BerriesBerries
GlazeGlaze
DifficultyExpert
Ready In4 hrs, 45 m.
Servings8
Health Score3
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