Fresh Strawberry Pavlova

Name: Fresh Strawberry Pavlova
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps confectioners sugar; 2 teaspoons cornstarch; 3 egg whites, room temperature; 473 milliliters heavy cream; 1 pint whole strawberries, stems removed; 177 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoons white vinegar

Fresh Strawberry Pavlova requires roughly 2 hours and 15 minutes from start to finish. This recipe serves 1. One portion of this dish contains roughly 23g of protein, 178g of fat, and a total of 2542 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a pricey dessert for Mother's Day. If you have strawberries, cornstarch, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Line a baking sheet with a silicone baking mat or parchment paper.

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Baking Paper

Baking Sheet

Whisk sugar and cornstarch in a bowl. Set aside.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Whisk

Bowl

Beat egg whites in a bowl until they are foamy and have a thick, ribbony texture, 2 to 3 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Pour 1/4 of the sugar mixture into the egg whites; whisk until completely incorporated, about 30 seconds. Repeat for the rest of the sugar mixture, whisking after each addition, until all of the sugar mixture is incorporated and the egg whites are glossy and thick.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Whisk

Pour vanilla and vinegar into egg white mixture; whisk until you can lift your beater or whisk straight up and the egg whites form a sharp peak that holds its shape, 2 to 3 minutes.

Ingredients you will need

Egg Whites

Vanilla