Fresh Spaghetti Sauce

Name: Fresh Spaghetti Sauce
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 12
Cuisine: Global
Ingredients: 5 bay leaves; 118 milliliters butter; 2 teaspoons chili powder; 227 grams package fresh mushrooms, sliced; 4 cloves garlic, minced; 1 green bell pepper, chopped; 1 Tbsp italian seasoning; 2 Tbsps dried oregano; 1 red bell pepper, chopped; 425 grams ricotta cheese; 18 roma (plum) tomatoes; 2 Tbsps splenda brown sugar blend; 340 grams tomato paste; 1 large white onion, chopped; 1 large zucchini, chopped

Fresh Spaghetti Sauce is a gluten free and vegetarian recipe with 12 servings. One serving contains 201 calories, 7g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a sauce, and is done in approximately 7 hours. Head to the store and pick up bell pepper, seasoning, chili powder, and a few other things to make it today.