Fresh Rosemary Muffins

Name: Fresh Rosemary Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters currants; 1 large egg, lightly beaten; 355 milliliters all-purpose flour; 1 Tbsp chopped fresh rosemary; 113 grams goat cheese; 59 milliliters golden raisins; 177 milliliters milk; 59 milliliters raisins; 118 milliliters sugar; 0 teaspoons table salt; 59 milliliters unsalted butter

You can never have too many morn meal recipes, so give Fresh Rosemary Muffins a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 190 calories, 5g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rosemary, flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook first 5 ingredients in a heavy saucepan over medium heat, stirring often, 2 minutes or just until it begins to steam; remove from heat.

Equipment you will use

Sauce Pan

Add butter; stir until butter melts. Cool completely.

Ingredients you will need

Butter

Combine flour and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together egg and milk mixture until well blended; add to flour mixture, stirring just until moistened. Spoon one-third of batter into 1 lightly greased 12-cup muffin pan; add 2 tsp. goat cheese to each muffin cup. Spoon remaining batter over goat cheese, filling each cup two-thirds full.

Ingredients you will need

Goat Cheese