Fresh Red Raspberry Cream Pie

Fresh Red Raspberry Cream Pie
Fresh Red Raspberry Cream Pie requires around 3 hours and 10 minutes from start to finish. One serving contains 231 calories, 5g of protein, and 6g of fat. This vegetarian recipe serves 16. Head to the store and pick up condensed milk, raspberries, lemon juice, and a few other things to make it today.

Instructions

1
Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lemon JuiceLemon Juice
RaspberriesRaspberries
Equipment you will use
WhiskWhisk
BowlBowl
2
Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
Ingredients you will need
Graham CrackersGraham Crackers
Cream CheeseCream Cheese
RaspberriesRaspberries
CrustCrust
Equipment you will use
SpatulaSpatula
3
Refrigerate until set, at least 3 hours.
DifficultyExpert
Ready In3 hrs, 10 m.
Servings16
Health Score9
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