Fresh Red Raspberry Cream Pie
Fresh Red Raspberry Cream Pie requires around 3 hours and 10 minutes from start to finish. One serving contains 231 calories, 5g of protein, and 6g of fat. This vegetarian recipe serves 16. Head to the store and pick up condensed milk, raspberries, lemon juice, and a few other things to make it today.
Instructions
Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
Refrigerate until set, at least 3 hours.