Fresh Raspberry Pie

Name: Fresh Raspberry Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 8 teaspoons cornstarch; 9 inches pastry shell, baked; 946 milliliters fresh raspberries, divided; 177 milliliters sugar; 79 milliliters water; 6 servings whipped cream

Fresh Raspberry Pie is a vegetarian dessert. One serving contains 184 calories, 1g of protein, and 3g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have water, pastry shell, whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.