Fresh-Plum Sauce
Fresh-Plum Sauce requires approximately 45 minutes from start to finish. This recipe serves 16. Watching your figure? This gluten free and vegan recipe has 26 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of plums, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive sauce.
Instructions
Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly.
Place in a food processor, and pulse 6 times or until chunky.