Fresh Pear Ginger Crisp
You can never have too many dessert recipes, so give Fresh Pear Ginger Crisp a try. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 376 calories. This recipe serves 9. From preparation to the plate, this recipe takes about 50 minutes. A mixture of brown sugar, ground cloves, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes.
Place pears in a small bowl; add flour and toss to coat.
Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture.
Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender.
Serve warm with ice cream if desired.