Fresh Pear-Cinnamon Topping
Fresh Pear-Cinnamon Topping is a gluten free, primal, and vegetarian side dish. This recipe serves 10. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 52 calories. If you have lemon juice, pears, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Toss pears with fresh lemon juice, honey, and cinnamon in a medium bowl. Melt butter in a nonstick skillet over medium-high heat; saut pear mixture, stirring occasionally, 8 to 10 minutes or until slightly thickened.