Fresh Peach Trifle

Name: Fresh Peach Trifle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 10 inches prepared angel food cake; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 6 larges ripe peaches - peeled, pitted and sliced; 454 grams vanilla yogurt

Fresh Peach Trifle is a gluten free recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 101 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. If you have peaches, lemon juice, lemon zest, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Scottish food.

Instructions

Place peaches in a large bowl, and gently toss with lemon juice.

Ingredients you will need

Lemon Juice

Peach

Equipment you will use

Bowl

Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth.

Ingredients you will need

Peach

Equipment you will use

Blender

Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.

Ingredients you will need

Lemon Zest

Yogurt

Peach

Equipment you will use

Bowl

Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture.

Ingredients you will need

Angel Food Cake