Fresh Pea Soup

Name: Fresh Pea Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 946 milliliters chicken stock, preferably homemade; 118 milliliters freshly chopped chives; 118 milliliters creme fraiche; 158 milliliters chopped fresh mint leaves, loosely packed; 6 servings Garlic croutons, for serving; 2 teaspoons kosher salt; 473 milliliters chopped leeks, white and light green parts (2 leeks); 567 grams cups freshly shelled peas or 2 packages frozen peas; 2 Tbsps unsalted butter; 237 milliliters chopped yellow onion

Fresh Pea Soup

Fresh Pea Soup might be a good recipe to expand your soup recipe box. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 243 calories, 11g of protein, and 10g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have onion, chicken stock, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Watch how to make this recipe.

Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender.

Ingredients you will need

Butter

Leek

Onion

Equipment you will use

Sauce Pan

Add the chicken stock, increase the heat to high, and bring to a boil.

Ingredients you will need

Chicken Stock

Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.

Ingredients you will need

Pepper

Mint

Peas

Salt

*Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full.

Ingredients you will need

Soup