Fresh-Orange Tart

Name: Fresh-Orange Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 6 larges navel oranges; 3 Tbsps orange marmalade; 9 inches Pastry Crust; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoons vanilla extract

Fresh-Orange Tart might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 109 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet. A mixture of pastry crust, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan. Cool crust completely on a wire rack.

Ingredients you will need

Pastry Dough

Crust

Equipment you will use

Wire Rack

Oven

Tart Form

Peel and section oranges over a bowl; squeeze membranes to extract juice. Set 2 cups sections aside; reserve 1/2 cup juice. Discard membranes.

Ingredients you will need

Extract

Orange

Juice

Equipment you will use

Bowl

Combine sugar, cornstarch, and salt in a small saucepan; gradually add reserved juice, stirring with a whisk until blended. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook 1 minute.

Ingredients you will need

Corn Starch

Juice

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat; stir in vanilla. Cool, stirring occasionally.

Ingredients you will need

Vanilla

Place marmalade in a small microwave-safe bowl, and microwave at HIGH 30 seconds or until marmalade melts.

Ingredients you will need

Marmalade

Equipment you will use

Microwave

Bowl

Spread marmalade in bottom of prepared crust. Arrange 1 cup orange sections on top of marmalade; spoon 1/3 cup orange filling over sections. Top with remaining orange sections and orange filling. Cover and chill at least 4 hours.

Ingredients you will need

Orange Slices