Fresh Homemade Salsa for Canning

Name: Fresh Homemade Salsa for Canning
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 3 chili peppers; 5 Tbsps chopped cilantro, to taste; 2 teaspoons garlic powder; 2 jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc; 237 milliliters lemon juice; 4 teaspoons pepper; 3 Tbsps salt; 30 tomatoes; 5 assorted red bell peppers, green bell peppers or 5 yellow bell peppers; 907 grams onions (1/2 yellow, 1/2 red, i usually add 1-2 additional onions)

Fresh Homemade Sals A mixture of pepper, tomatoes, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

chili peppers 5Tbsps

chopped cilantro, to taste 2teaspoons

garlic powder 2

jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc 237milliliters

lemon juice 4teaspoons

pepper 3Tbsps

salt 30

tomatoes 5

assorted red bell peppers, green bell peppers or 5 yellow bell peppers 907grams

onions (1/2 yellow, 1/2 red, i usually add 1-2 additional onions)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.