Fresh Herb Dinner Rolls

Name: Fresh Herb Dinner Rolls
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 liters bread flour; 2 Tbsps butter, softened; 1 egg white; 2 eggs; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh parsley; 237 milliliters milk, room temperature; 2 teaspoons salt; 237 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps water; 1 Tbsp white sugar

Fresh Herb Dinner Rolls requires around 2 hours from start to finish. This recipe makes 24 servings with 137 calories, 5g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up water, bread flour, warm water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Mixing Bowl

Let stand until creamy; about 10 minutes.

In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour.

Ingredients you will need

Parsley

Butter

Chives

All Purpose Flour

Yeast

Egg

Milk

Salt

Equipment you will use

Bowl

Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Pan

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water; brush egg wash over tops of rolls.

Ingredients you will need

Egg Whites