Fresh Grape Tarts

Name: Fresh Grape Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 8 Tbsps all purpose flour; 2 teaspoons fresh lemon juice; 490 grams package frozen puff pastry sheets (2 sheets), thawed; 2 kilograms 11 cups red and green seedless grapes (about; 118 milliliters sugar; 2 Tbsps (1/4 stick) unsalted butter

Fresh Grape Tarts might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 410 calories, 5g of protein, and 18g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Puree 1 1/2 cups grapes in processor. Strain grape puree, pressing on solids to extract as much juice as possible.

Ingredients you will need

Extract

Grapes

Juice

Pour 1/2 cup grape juice into large bowl; discard any remaining juice.

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Grape Juice

Juice

Equipment you will use

Bowl

Cut 4 3/4 cups grapes lengthwise in half; add all grapes to juice in bowl.

Ingredients you will need

Grapes

Juice

Equipment you will use

Bowl

Add sugar, 6 tablespoons flour, and lemon juice; toss to blend well.

Ingredients you will need

Lemon Juice

All Purpose Flour

Sugar

Let stand 30 minutes, stirring occasionally.

Preheat oven to 375°F. Line 2 rimmed baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Roll out 1 pastry sheet on lightly floured surface to 11-inch square.

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Roll

Cut off just enough pastry from corners to form rough circle.

Transfer pastry to 1 prepared baking sheet.

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Baking Sheet

Sprinkle 1 tablespoon flour over center of pastry, leaving 2 1/2-inch plain border. Spoon half of grape mixture, including juices, into center of pastry. Fold pastry edges up over grapes, forming 2- to 2 1/2-inch border. Dot grapes with 1 tablespoon butter. Repeat with remaining ingredients for second tart.

Ingredients you will need

Butter

Grapes

All Purpose Flour

Bake tarts until crusts are golden brown and grape juices are bubbling, about 45 minutes (crust border will unfold slightly). Cool tarts to room temperature. (Can be prepared 6 hours ahead.

Ingredients you will need

Crust

Grapes

Equipment you will use

Oven

Let stand at room temperature.)