Fresh Ginger Cake

Name: Fresh Ginger Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoon baking soda; 59 milliliters dark corn syrup, golden syrup, honey or light molasses; 118 milliliters dark brown sugar (I reduce to 1/4 cup); 1 large egg (free range); 118 milliliters finely minced fresh ginger; 0 teaspoons salt; 8 Tbsps (1 stick) unsalted butter; 118 milliliters water

Need a vegetarian dessert? Fresh Ginger Cake could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 282 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, brown sugar, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.