Fresh Fruit Salad with Lime-Ginger Syrup
Fresh Fruit Salad with Lime-Ginger Syrup might be just the side dish you are searching for. One serving contains 75 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have blueberries, sugar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 22 minutes.
Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat; cook 5 minutes or until reduced to 1/2 cup, whisking constantly.
Remove from heat; cool. Stir in lime and orange rinds.
Combine pineapple and next 3 ingredients in a large bowl.
Pour syrup over fruit; toss gently to coat. Cover and chill at least 1 hour.