Fresh Figs with Mascarpone and Orange Caramel Sauce

Name: Fresh Figs with Mascarpone and Orange Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings figs; 4 servings heavy cream; 4 servings mascarpone; 4 servings orange zest; 4 servings oranges; 4 servings sugar; 4 servings vanilla extract

You can never have too many side dish recipes, so give Fresh Figs with Mascarpone and Orange Caramel Sauce a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 327 calories, 4g of protein, and 19g of fat per serving. Head to the store and pick up orange zest, oranges, mascarpone, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Sprinkle the sugar evenly in a heavy 9-inch skillet. Cook, without stirring, over medium high heat, swirling the pan from time to time, until the sugar has dissolved and turned a dark golden brown.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Add the heavy cream all at once; it will sputter and begin to boil rapidly. Cook over medium heat, stirring gently, until the hardened sugar dissolves in the hot cream and the cream begins to thicken, about 5 minutes. Stir in the orange zest.

Ingredients you will need

Cream