Fresh Fig And Goat Cheese Tart With Rosemary

Name: Fresh Fig And Goat Cheese Tart With Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 473 milliliters flour; 473 milliliters chopped fresh figs, any variety; 2 Tbsps fresh rosemary, minced; 113 grams fresh goat cheese; 1 zest and juice of lemon; 79 milliliters milk or cream; 158 milliliters olive oil; 1 teaspoons salt; 177 milliliters sugar, divided

This recipe serves 5. Watching your figure? This vegetarian recipe has 643 calories, 10g of protein, and 35g of fat per serving. Head to the store and pick up sugar, goat cheese, figs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.