Fresh Fig And Apricot Sauce

Name: Fresh Fig And Apricot Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Agave Nectar or Honey (to taste); 2 teaspoons Apple Cider Vinegar; 4 apricots or Small Peaches (diced); 59 milliliters Chardonnay (or water); 22 Small Fresh Figs (stemmed and cut into quarters); 0 teaspoons Ground Black Pepper; 1 teaspoons Kosher Salt (divided); 2 Tbsps Olive Oil; 1 Large Sweet Onion (sliced thin); 59 milliliters Water

One serving contains 676 calories, 6g of protein, and 16g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. Not It is a good option if you're following a gluten free and vegan diet. A mixture of agave nectar, apple cider vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 11 minutes.