Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 5 larges ears white corn; 59 milliliters coarsely chopped fresh parsley; 59 milliliters olive oil; 1 teaspoons pepper; 1 medium size red bell pepper, diced; 1 medium size red onion, diced; 1 teaspoons salt; 59 milliliters sugar

Fresh Corn Salad might be just the side dish you are searching for. This recipe makes 15 servings with 77 calories, 1g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 19 minutes. A mixture of olive oil, onion, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain.

Ingredients you will need

Water

Corn

Equipment you will use

Pot

Cut kernels from cobs.

Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.

Ingredients you will need

Bell Pepper