Fresh Corn And Tomato Soup

Name: Fresh Corn And Tomato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 8 sprigs dill; 10 ears corn, husked and cut from the cob, or 10 cups frozen corn kernels (4 10-oz packages); 1 Tbsp olive oil; 2 larges onions, chopped; 1 teaspoon cracked black pepper; 1 Tbsp salt; 118 milliliters sour cream; 5 larges tomatoes, chopped; 2 liters chicken or vegetable stock

Fresh Corn And Tomato Soup might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 481 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have tomatoes, vegetable stock, cracked pepper, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Autumn.