Fresh Cherry Ice Cream With Fudge Ripple & Pistachios

Name: Fresh Cherry Ice Cream With Fudge Ripple & Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams frozen cherries (or other frozen fruit); 4 servings Fudge sauce; 4 servings Chopped Dry Roasted Pistachios; 3 teaspoons sugar; 170 grams vanilla bean light yogurt (such as Tillamook)

Fresh Cherry Ice Cream With Fudge Ripple & Pistachios is a gluten free and dairy free dessert. One serving contains 192 calories, 1g of protein, and 7g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up vanilla bean yogurt, fudge sauce, roasted pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.