Fresh Cherry Galette

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Fresh Cherry Galette

Fresh Cherry Galette

Fresh Cherry Galette is If you have buttermilk, cornstarch, turbinado sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 11 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Line a baking sheet with parchment paper. Unroll pie dough onto parchment, and roll to a 12 1/2-inch circle.
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Pie DoughPie Dough
RollRoll
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Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Combine 1 tablespoon sugar and 1 1/2 teaspoons cornstarch, stirring with a whisk.
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Corn StarchCorn Starch
SugarSugar
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WhiskWhisk
4
Sprinkle cornstarch mixture over dough, leaving a 2-inch border.
Ingredients you will need
Corn StarchCorn Starch
DoughDough
5
Combine the cherries, remaining 2 tablespoons granulated sugar, rind, and juice; toss well to coat. Arrange cherry mixture over dough, leaving a 2-inch border. Fold dough border over cherries, pressing gently to seal (dough will only partially cover cherries).
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Granulated SugarGranulated Sugar
CherriesCherries
DoughDough
JuiceJuice
BeefBeef
6
Brush edges of dough with buttermilk.
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ButtermilkButtermilk
DoughDough
7
Sprinkle turbinado sugar over cherries and edges of dough.
Ingredients you will need
Turbinado SugarTurbinado Sugar
CherriesCherries
DoughDough
8
Bake at 400 for 25 minutes or until dough is browned and juices are bubbly.
Ingredients you will need
DoughDough
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OvenOven
9
Remove from oven; cool on pan at least 20 minutes before serving.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 11 m.
Servings6
Health Score3
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