Fresh Cherry Galette is If you have buttermilk, cornstarch, turbinado sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 11 minutes.
Instructions
1
Preheat oven to 40
Equipment you will use
Oven
2
Line a baking sheet with parchment paper. Unroll pie dough onto parchment, and roll to a 12 1/2-inch circle.
Ingredients you will need
Pie Dough
Roll
Equipment you will use
Baking Paper
Baking Sheet
3
Combine 1 tablespoon sugar and 1 1/2 teaspoons cornstarch, stirring with a whisk.
Ingredients you will need
Corn Starch
Sugar
Equipment you will use
Whisk
4
Sprinkle cornstarch mixture over dough, leaving a 2-inch border.
Ingredients you will need
Corn Starch
Dough
5
Combine the cherries, remaining 2 tablespoons granulated sugar, rind, and juice; toss well to coat. Arrange cherry mixture over dough, leaving a 2-inch border. Fold dough border over cherries, pressing gently to seal (dough will only partially cover cherries).
Ingredients you will need
Granulated Sugar
Cherries
Dough
Juice
Beef
6
Brush edges of dough with buttermilk.
Ingredients you will need
Buttermilk
Dough
7
Sprinkle turbinado sugar over cherries and edges of dough.
Ingredients you will need
Turbinado Sugar
Cherries
Dough
8
Bake at 400 for 25 minutes or until dough is browned and juices are bubbly.
Ingredients you will need
Dough
Equipment you will use
Oven
9
Remove from oven; cool on pan at least 20 minutes before serving.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.