Fresh Berry Crisp

Name: Fresh Berry Crisp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters pint fresh blueberries; 158 milliliters packed brown sugar; 79 milliliters butter or margarine, softened; 3 Tbsps cornstarch; 118 milliliters Gold whole wheat flour; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters old-fashioned or quick-cooking oats; 473 milliliters pint fresh raspberries; 0 teaspoons salt; 710 milliliters fresh strawberries, sliced; 6 servings Ice cream or whipped cream, if desired

Fresh Berry Crisp is a vegetarian recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This dessert has 364 calories, 4g of protein, and 13g of fat per serving. If you have blueberries, ground cinnamon, quick-cooking oats, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 350F. In 2-quart saucepan, mash 2 cups of the strawberries; stir in cornstarch and granulated sugar. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute. Carefully stir in blueberries, raspberries and remaining strawberries.

Ingredients you will need

Granulated Sugar