Fresh Berries Tartelettes

Name: Fresh Berries Tartelettes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 pint blackberries; 59 milliliters (40gr) corn starch (or tapioca flour); 3 egg yolks; 1 Tbsp chopped Tbsp lemon thyme (or your favorite herb); 2 Tbsps to 1/4 cup cold milk; 118 milliliters (60gr) millet flour; 1 pint raspberries; 118 milliliters (80gr) superfine sweet white rice flour; 1 pinch pinch salt; 59 milliliters (30gr) sorghum flour; 118 milliliters sugar; 5 Tbsps (70gr) unsalted butter, at room temperature (I used half butter and half leaf lard I got at the market this time); 1 teaspoons xanthan gum

Fresh Berries Tartelettes might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 763 calories, 12g of protein, and 27g of fat per serving. 37 people found this recipe to be scrumptious and satisfying. A mixture of milk, corn starch, sorghum flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.