Fresh Apple Salsa

Name: Fresh Apple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 340 grams cups diced peeled Spartan apple (about; 0 teaspoons freshly ground black pepper; 59 milliliters minced fresh cilantro; 1 Tbsp honey; 1 jalapeño pepper, seeded and minced; 79 milliliters fresh lime juice; 118 milliliters diced red bell pepper; 59 milliliters diced red onion; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Fresh Apple Salsan From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up spartan apple, lime juice, onion, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Combine all ingredients, stirring well.

Ingredients

Servings:

340grams

cups diced peeled Spartan apple (about 0teaspoons

freshly ground black pepper 59milliliters

minced fresh cilantro 1Tbsp

honey 1

jalapeño pepper, seeded and minced 79milliliters

fresh lime juice 118milliliters

diced red bell pepper 59milliliters

diced red onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.