French Toast with Crushed Apple Sauce

Name: French Toast with Crushed Apple Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 medium apple, peeled and chopped; 248 milliliters unsweetened apple juice; 454 grams 1/2 loaf country bread, cut into 1-inch slices; 110 grams packed brown sugar; 2 Tbsps butter, divided; 3 eggs; 8 servings Ground cinnamon; 118 milliliters 2% milk; 1 teaspoon vanilla extract

French Toast with Crushed Apple Sauce might be a good recipe to expand your breakfast recipe box. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 348 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up milk, ground cinnamon, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Crushed Lentil Soup, Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots, and Bacon-Apple-Pecan Stuffed French Toast.

Instructions

In a small saucepan, combine the juice, apple, brown sugar and butter; bring to a boil. Reduce heat; simmer for 12-15 minutes or until apple is tender, stirring occasionally. Mash apple to desired consistency; keep warm.

Ingredients you will need

Brown Sugar

Butter

Apple

Juice

Equipment you will use

Sauce Pan

Meanwhile, in a shallow bowl, whisk the eggs, milk and vanilla. In a large skillet, melt 1 tablespoon butter over medium heat. Dip both sides of bread in egg mixture, allowing each side to soak for 30 seconds.

Ingredients you will need

Vanilla