RecipesMagazine

French Toast Soufflé

French Toast Soufflé
You can never have too many morn meal recipes, so give French Toast Soufflé a try. One serving contains 1198 calories, 47g of protein, and 18g of fat. This vegetarian recipe serves 12. Head to the store and pick up maple syrup, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather inexpensive recipe for fans of American food.

Instructions

1
Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth.
Ingredients you will need
Cooking SprayCooking Spray
Cream CheeseCream Cheese
Bread CubesBread Cubes
Equipment you will use
Baking PanBaking Pan
BlenderBlender
2
Add eggs, 1 at a time, mixing well after each addition.
Ingredients you will need
EggEgg
3
Add milk, half-and-half, 1/2 cup maple syrup, and vanilla, and mix until smooth.
Ingredients you will need
Maple SyrupMaple Syrup
VanillaVanilla
MilkMilk
4
Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
Ingredients you will need
Cream CheeseCream Cheese
BreadBread
5
Preheat oven to 37
Equipment you will use
OvenOven
6
Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
Ingredients you will need
BreadBread
7
Bake at 375 for 50 minutes or until set.
Equipment you will use
OvenOven
8
Sprinkle the souffle with powdered sugar, and serve with maple syrup.
Ingredients you will need
Powdered SugarPowdered Sugar
Maple SyrupMaple Syrup
DifficultyHard
Ready In45 m.
Servings12
Health Score6
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Tangy & Tasty Kale Salad
Peanut-Raisin Granola Bars
Maple Pecan Crisps
Grilled Corn Salad
Caramel Pudding Cake
Brown-Bag Burritos
Diane's Scotch-Irish Potato Salad
Heather's Updated Potato Salad
Asparagus Cashew Stir-Fry
Dilly Scrambled Eggs
Related recipes
Zesty Penne, Sausage and Peppers
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Grilled Corn Salad
Magazine
Zesty Penne, Sausage and Peppers
Peanut-Raisin Granola Bars
Doubly Decadent Dark Chocolate Cheesecake
Maple Pecan Crisps
Chicken Rellenos with Cilantro-Lime Cream Sauce
Chocolate Raspberry Layer Cake
Chocolate Treasure Boxes
Lemon Pound Cake I
Becca's Custom Turkey Shepherd's Pie
Caramel Pudding Cake