French Toast Souffle

Name: French Toast Souffle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2 loaves french bread, cubed; 118 milliliters butter; 227 grams cream cheese; 12 eggs; 710 milliliters half-and-half; 118 milliliters maple syrup; 2 teaspoons vanilla

French Toast Souffle might be just the American recipe you are searching for. This vegetarian recipe serves 12. One serving contains 324 calories, 9g of protein, and 25g of fat. Head to the store and pick up loaves bread, maple syrup, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.