French Toast Fondue

Name: French Toast Fondue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters apricot jam; 1 teaspoons cinnamon; 3 larges eggs; 8 slices french bread, cut into 1-inch cubes; 2 Tbsps orange juice; 2 Tbsps sugar; 4 Tbsps unsalted butter, melted, divided; 237 milliliters whole milk

The recipe French Toast Fondue is ready in around 35 minutes and is definitely a spectacular vegetarian option for lovers of American food. For $1.54 per serving, you get a morn meal that serves 4. One portion of this dish contains approximately 21g of protein, 19g of fat, and a total of 587 calories. If you have apricot jam, bread, sugar, and a few other ingredients on hand, you can make it.