French Toast Casserole

Name: French Toast Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps butter; 8 eggs, lightly beaten; 454 grams loaf French bread, cut into 1-inch cubes; 2 teaspoons ground cinnamon; 12 servings Maple syrup, optional; 708 milliliters 2% milk; 1 teaspoons salt; 3 Tbsps sugar; 1 teaspoon vanilla extract

French Toast Casserole is a hor d'oeuvre that serves 12. One serving contains 258 calories, 10g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires butter, salt, vanillan extract, and milk. It is perfect for Autumn. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: French Toast Casserole, French Toast Casserole, and French Toast Casserole.

Instructions

Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt.

Ingredients you will need

Bread Cubes

Vanilla

Sugar

Egg

Milk

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Pour over bread. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Bread

Remove from refrigerator 30 minutes before baking. Dot with butter.

Ingredients you will need

Butter

Combine sugar and cinnamon; sprinkle over the top.

Ingredients you will need

Cinnamon

Sugar

Cover and bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 5 minutes.

Serve with maple syrup if desired.

Ingredients you will need

Maple Syrup

Equipment

Ingredients

Servings:

2Tbsps

butter 8

eggs, lightly beaten 454grams

loaf French bread, cut into 1-inch cubes 2teaspoons

ground cinnamon 12servings

Maple syrup, optional 708milliliters

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV ONEHOPE Brut. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.