French Toast Bake

Name: French Toast Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 473 milliliters fresh or frozen blueberries; 12 slices day-old French bread (1 inch thick); 237 milliliters packed brown sugar, divided; 59 milliliters butter, melted; 5 eggs, lightly beaten; 1 teaspoons ground nutmeg; 473 milliliters 2% milk; 237 milliliters chopped pecans; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give French Toast Bake a try. Watching your figure? This vegetarian recipe has 454 calories, 11g of protein, and 21g of fat per serving. This recipe serves 8. Head to the store and pick up blueberries, vanillan extract, milk, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Arrange bread in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Brown Sugar