French Shrimp Salad

Name: French Shrimp Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 artichoke hearts, drained; 454 grams fresh asparagus; 237 milliliters French dressing; 6 sprigs fresh parsley; 2 hard-cooked eggs, chopped; 1 Tbsp lemon juice; 79 milliliters mayonnaise; 340 grams cooked shrimp - peeled and deveined

French Shrimp Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 421 calories, 16g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have shrimp, asparagus, parsley, and a few other ingredients on hand, you can make it.

Instructions

Cook the asparagus in boiling salted water until tender.

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Asparagus

Water

Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.

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Asparagus

Water

Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.

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Lemon Juice

Mayonnaise

Asparagus

Shrimp

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Bowl

In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.

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Artichoke Hearts

French Dressing

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Bowl

Place shrimp and asparagus in an attractive shallow bowl.

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Asparagus

Shrimp

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Bowl

Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.

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Asparagus

Egg

Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

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Artichoke Bottoms

Mayonnaise

Parsley

Shrimp

Equipment

Bowl

Ingredients

Servings:

artichoke hearts, drained 454grams

fresh asparagus 237milliliters

French dressing 6sprigs

fresh parsley 2

hard-cooked eggs, chopped 1Tbsp

lemon juice 79milliliters

mayonnaise 340grams

cooked shrimp - peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.