French Onion Tomato Soup

Name: French Onion Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons beef bouillon granules; 2 teaspoons brown sugar; 2 Tbsps butter; 2 teaspoons dried parsley flakes; 6 slices French bread, toasted; 1 garlic clove, minced; 3 Tbsps lemon juice; 640 grams thinly sliced onions; 227 grams cups shredded part-skim mozzarella cheese; 1 kgs can tomato juice

The recipe French Onion Tomato Soup could satisfy your Mediterranean craving in roughly 20 minutes. This recipe serves 6. One portion of this dish contains around 21g of protein, 12g of fat, and a total of 430 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of part-skim mozzarella cheese, garlic clove, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Winter will be even more special with this recipe. It works well as an affordable main course. Classic French Onion Soup, Dunkin French Onion Soup, and French Onion Marsala Soup are very similar to this recipe.

Instructions

In a large saucepan, saute onions and garlic in butter until tender.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.

Ingredients you will need

Tomato Juice

Brown Sugar

Lemon Juice

Bouillon

Parsley

Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.

Ingredients you will need

French Bread