French Onion Soup With Browned Garlic

Name: French Onion Soup With Browned Garlic
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters dry sherry; 6 slices French bread, toasted; 9 cloves garlic, minced; 1 teaspoons ground black pepper; 4 onions, thinly sliced; 6 servings salt to taste; 946 milliliters vegetable broth; 1 Tbsp whole wheat flour

You can never have too many soup recipes, so give French Onion Soup With Browned Garlic a try. Watching your figure? This vegan recipe has 266 calories, 9g of protein, and 1g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up sherry, flour, vegetable broth, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a large, heavy stockpot over medium heat, cook sherry until bubbling.

Ingredients you will need

Sherry

Equipment you will use

Pot

Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.

Ingredients you will need

Onion

Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.

Ingredients you will need

Garlic

Stir in flour and cook for 2 minutes.

Ingredients you will need

All Purpose Flour

Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.

Ingredients you will need

Pepper

Bread

Broth

Salt

Soup

Equipment you will use

Bowl

Ladle

Equipment

Pot

Bowl

Ladle

Ingredients

Servings:

237milliliters

dry sherry 6slices

French bread, toasted 9cloves

garlic, minced 1teaspoons

ground black pepper 4

onions, thinly sliced 6servings

salt to taste 946milliliters

vegetable broth 1Tbsp

whole wheat flour

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.