French Onion Soup

Name: French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters dry white wine or beef broth; 59 milliliters butter; 2 Tbsps all-purpose flour; 6 slices French bread; 946 milliliters low-sodium beef broth; 710 milliliters onion, sliced; 118 milliliters grated Parmesan cheese; 1 teaspoon salt; 118 milliliters shredded mozzarella cheese; 1 Tbsp sugar

You can never have too many Mediterranean recipes, so give French Onion Soup a try. This main course has 373 calories, 17g of protein, and 13g of fat per serving. This recipe serves 6. Head to the store and pick up parmesan cheese, onion, beef broth, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Instructions

Melt butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion; cook for 15 to 20 minutes, or until soft. Stir in sugar and salt; continue to cook and stir until golden.

Ingredients you will need

Onion

Sugar

Salt

Add flour; mix well.

Ingredients you will need

All Purpose Flour

Combine onion mixture, broth and wine or broth in a 4-quart slow cooker. Cover and cook on high setting for 3 to 4 hours. Ladle soup into oven-proof bowls. Top with bread slices; sprinkle with cheeses. Broil until cheese is bubbly and melted.

Ingredients you will need

Cheese