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French Onion Soup

French Onion Soup
The recipe French Onion Soup is ready in roughly 40 minutes and is definitely an amazing gluten free, primal, and vegetarian option for lovers of Mediterranean food. This soup has 87 calories, 5g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have low-salt beef stock, calvados, butter, and

Instructions

1
Preheat oven to 450°F. Cook onions in a12" nonstick skillet over high heat, stirringconstantly, until soft and caramelized,about 15 minutes.
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OnionOnion
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Frying PanFrying Pan
OvenOven
2
Add butter and tossonions to coat.
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ButterButter
3
Remove pan from heatand stir in Calvados. Return pan to heatand continue cooking until Calvados isabsorbed, about 30 seconds.
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CalvadosCalvados
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4
Add stockand bring to a simmer. Simmer until soupis reduced to 4 cups, about 5 minutes.Season soup to taste with salt and pepper.
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SoupSoup
5
Place ramekins on a rimmed bakingsheet. Divide soup among ramekins. Topeach ramekin with 1-2 slices of bread.
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BreadBread
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RamekinRamekin
6
Sprinkle 1/4 cup cheese over each.
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CheeseCheese
7
Transferbaking sheet with ramekins to oven andbake until cheese is bubbly and brownedin spots, about 4 minutes.
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8
Per serving: 382 calories, 13 grams fat, 46 grams carbohydrate
9
Bon Appétit
DifficultyMedium
Ready In40 m.
Servings4
Health Score3
Gluten Free
CuisinesMediterraneanFrenchEuropean
DietsGluten Free
Dish TypesSoup
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