French Onion Casserole

Name: French Onion Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 305 grams condensed cream of mushroom soup; 142 grams evaporated milk; 8 slices French bread (Cubed); 3 mediums sweet Spanish onions, sliced thin; 237 milliliters shredded mozzarella cheese; 2 teaspoons soy sauce; 8 slices swiss cheese

The recipe French Onion Casserole could satisfy your Mediterranean craving in approximately 1 hour. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 23g of fat, and a total of 564 calories. This recipe serves 6. Head to the store and pick up onions, swiss cheese, soy sauce, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Autumn event.

Ingredients

Servings:

2Tbsps

butter 305grams

condensed cream of mushroom soup 142grams

evaporated milk 8slices

French bread (Cubed)3mediums

sweet Spanish onions, sliced thin 237milliliters

shredded mozzarella cheese 2teaspoons

soy sauce 8slices

swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.