French Omelet

Name: French Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsps chives, finely diced; 3 larges eggs; 1 Tbsp Gruyére, finely shredded; 0 Tbsps Italian parsley, finely diced; 1 pinch Pinch of sea salt; 2 teaspoons unsalted butter

French Omelet is a gluten free, primal, and fodmap friendly main course. This recipe serves 1. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 23g of fat, and a total of 304 calories. Head to the store and pick up sea salt, parsley, gruyére, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsps

chives, finely diced 3larges

eggs 1Tbsp

Gruyére, finely shredded 0Tbsps

Italian parsley, finely diced 1pinch

Pinch of sea salt 2teaspoons

unsalted butter

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.