French Meatloaf

Name: French Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters grated raw carrot; 118 milliliters finely chopped celery; 355 milliliters cubed french bread (about 5 slices); 907 grams ground beef or ground turkey; 1 Tbsp prepared horseradish; 237 milliliters milk; 1 small onion, grated; 1 teaspoons pepper; 2 teaspoons salt

French Meatloaf might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 3g of fat, and a total of 174 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up carrot, ground turkey, horseradish, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

118milliliters

grated raw carrot 118milliliters

finely chopped celery 355milliliters

cubed french bread (about 5 slices)907grams

ground beef or ground turkey 1Tbsp

prepared horseradish 237milliliters

milk 1small

onion, grated 1teaspoons

pepper 2teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Jalousie Beaulieu Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.