French Meat and Vegetable Pie

Name: French Meat and Vegetable Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps canola oil; 1 egg, lightly beaten, optional; 8 servings Pastry for double-crust pie (9 inches); 2 teaspoons ground allspice; 454 grams ground beef; 454 grams ground pork; 227 grams can mixed vegetables, drained; 227 grams can mixed vegetables, drained; 227 grams can mixed vegetables, drained; 1 large onion, thinly sliced; 0 teaspoons pepper; 210 milliliters mashed potatoes; 1 teaspoon salt

The recipe French Meat and Vegetable Pie could satisfy your Mediterranean craving in approximately 50 minutes. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 28g of fat, and a total of 385 calories. It is a good option if you're following a dairy free and דל פחמימות, diet. A mixture of pepper, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a skillet, heat oil over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Saute onion until tender.

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Onion

Remove and set aside. Brown beef and pork together; drain.

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Beef

Pork

Combine onion, meat, potatoes, vegetables and seasonings.

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Seasoning

Vegetable

Potato

Onion

Meat

Line pie plate with pastry; fill with meat mixture. Top with crust; seal and flute edges. Make slits in top crust.

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Crust

Meat

Brush with egg if desired.

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Egg

Bake at 375° for 30-35 minutes or until golden brown.

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Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

2Tbsps

canola oil 1

egg, lightly beaten, optional 8servings

Pastry for double-crust pie (9 inches)2teaspoons

ground allspice 454grams

ground beef 454grams

ground pork 227grams

can mixed vegetables, drained 227grams

can mixed vegetables, drained 1large

onion, thinly sliced 0teaspoons

pepper 210milliliters

mashed potatoes 1teaspoon

salt

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "