French in a Flash: Roasted Shrimp Cocktail with Chermoula

Name: French in a Flash: Roasted Shrimp Cocktail with Chermoula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 bunches cilantro; 59 milliliters A drizzle of extra virgin olive oil, plus; 1 bunches flat-leaf parsley; 2 cloves garlic; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 jalapeno, seeded; 1 Juice of lemon; 6 jumbos shrimp, shell on; 0 teaspoons paprika; 2 servings Salt and freshly cracked black pepper

French in This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 450°F.

Equipment you will use

Oven

Toss the shrimp with their shells on with a drizzle of olive oil and a sprinkle of salt. Arrange them on a baking sheet in a single layer, and roast for 6 to 8 minutes, until they have turned pink and have started to curl.

Ingredients you will need

Olive Oil

Pasta Shells

Shrimp

Salt

Equipment you will use

Baking Sheet

While the shrimp are roasting, make the chermoula. Roughly chop the cilantro, parsley, garlic, scallion, and jalapeno. Pulse them in the food processor with the lemon juice, olive oil, spices, and salt and pepper to taste until about the consistency of a pesto.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Cilantro

Jalapeno Pepper

Green Onions

Parsley

Garlic

Shrimp

Spices

Pesto

Equipment you will use

Food Processor

Equipment

Oven

Baking Sheet

Food Processor

Ingredients

Servings:

1bunches

cilantro 59milliliters

A drizzle of extra virgin olive oil, plus 1bunches

flat-leaf parsley 2cloves

garlic 0teaspoons

ground coriander 0teaspoons

ground cumin 1

jalapeno, seeded 1

Juice of lemon 6jumbos

shrimp, shell on 0teaspoons

paprika 2servings

Salt and freshly cracked black pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.